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Founded by Eric Kayser in 1996 Maison Kayser is an authentic artisanal French Bakery Meaning that in Paris Singapore and other 24 countries in the world artisan bakers from Maison Kayser start baking in-house early in the morning using natural leaven and long fermentation process to come up with the best quality days after days. We are a contemporary artisanal bakery.
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파리바게트 is a bakery chain based in South Korea owned by the SPC GroupIn 1986 it was established as a subsidiary of Shani Co Ltd and opened the first Paris Baguette in Gwanghwamun Seoul and the first high-end bakery Paris Croissant in Itaewon the following year and the corporate name changed to the same as the brand name.
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